We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Parmesan Biscuit Bites

Submitted by Parmesan Biscuit Bites
Submitted by Parmesan Biscuit Bites


8 oz. cream cheese, softened 1 cup Parmesan cheese, grated 2 (7.5oz each) cans of refrigerated biscuits fresh chopped parsley to garnish

Nutritional information

No nutrition information available


Preheat oven to 350°F. Beat cream cheese and ¾ cup Parmesan cheese until blended. Separate biscuits and flatten them using the palms of your hand. Add a little dollop of the cheese mixture (½ teaspoon or less?) to the center of each biscuit. Fold the biscuit edges together and press to seal. Sealed edges down, place on a baking sheet. Sprinkle the remaining Parmesan on top. Bake for about 14 minutes, or until golden brown.