8 oz. cream cheese, softened
1 cup Parmesan cheese, grated
2 (7.5oz each) cans of refrigerated biscuits
fresh chopped parsley to garnish
No nutrition information available
Preheat oven to 350°F.
Beat cream cheese and ¾ cup Parmesan cheese until blended.
Separate biscuits and flatten them using the palms of your hand.
Add a little dollop of the cheese mixture (½ teaspoon or less?) to the center of each biscuit. Fold the biscuit edges together and press to seal. Sealed edges down, place on a baking sheet.
Sprinkle the remaining Parmesan on top.
Bake for about 14 minutes, or until golden brown.