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Parmesan Biscuit Bites

Submitted by Parmesan Biscuit Bites
Submitted by Parmesan Biscuit Bites

Ingredients

8 oz. cream cheese, softened 1 cup Parmesan cheese, grated 2 (7.5oz each) cans of refrigerated biscuits fresh chopped parsley to garnish

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350°F. Beat cream cheese and ¾ cup Parmesan cheese until blended. Separate biscuits and flatten them using the palms of your hand. Add a little dollop of the cheese mixture (½ teaspoon or less?) to the center of each biscuit. Fold the biscuit edges together and press to seal. Sealed edges down, place on a baking sheet. Sprinkle the remaining Parmesan on top. Bake for about 14 minutes, or until golden brown.