Olivada Crostini

This appetizer also holds a new dimension when crumbled fresh goat cheese is mixed in with the parsley, the mozzarella is then omitted. And broiled until heated through.


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¾ cup pitted Kalamata and/or green olives 2 garlic cloves, halved ¼ cup olive oil 1 teaspoon minced fresh parsley 1 loaf French baguette Shredded mozzarella cheese Minced fresh chives

Nutritional information

No nutrition information available


Process olives and garlic in a food processor until combined. With motor running, slowly drizzle in oil and process until smooth. Stir in parsley. Slice bread into ¼-in. slices. Toast under broiler. Spread with olive mixture; sprinkle with cheese and chives. Broil until cheese is melted.