This appetizer also holds a new dimension when crumbled fresh goat cheese is mixed in with the parsley, the mozzarella is then omitted. And broiled until heated through.
¾ cup pitted Kalamata and/or green olives
2 garlic cloves, halved
¼ cup olive oil
1 teaspoon minced fresh parsley
1 loaf French baguette
Shredded mozzarella cheese
Minced fresh chives
No nutrition information available
Process olives and garlic in a food processor until combined. With motor running, slowly drizzle in oil and process until smooth. Stir in parsley.
Slice bread into ¼-in. slices. Toast under broiler. Spread with olive mixture; sprinkle with cheese and chives. Broil until cheese is melted.