NM Queso

1 block velveeta 1 can ROTEL (drained) 1 can Cream of chicken soup 1 pound sausage (cooked/chopped) 12 oz of green chilies chopped and drained

Combine all ingredients in slow cooker, cook on high, stirring frequently. Turn cooker to low or off when desired consistency. You can also put all ingredients in large glass bowl and microwave, stirring every minute until melted to desired consistency.