Yields
Makes 20 - 30 poppers
Ingredients
New York Strip Steak - 1" thick Well Marbled
Fresh Jalapeno Peppers
Pepper Jack Cheese
Bacon
Worcestershire Sauce
Pork Rub
Nutritional information
No nutrition information available
Instructions
Cut New York Strip steaks into 1" cubes
Place steak cubes in plastic bag with 3 heaping tablespoons of Pork Rub and ¼ cup of Worcestershire Sauce - Shuffle bag to coat all meat & Refrigerate 1 hour
Halve peppers long ways and de-seed
Halve peppers again cross ways
Cut cheese in proportion to size of peppers
Assemble Poppers as follows:
Place cheese into jalapeno slice
Add Meat cube on top of cheese
Wrap each popper with half strip of bacon and secure with toothpick
After poppers are assembled:
Preheat grill to med-high heat
Place poppers on grill
Grill 4 minutes per side
Remove from grill and let rest for 10 minutes
Serve