New York Strip Jalepeno Poppers

Makes 20 - 30 poppers

New York Strip Steak - 1" thick Well Marbled Fresh Jalapeno Peppers Pepper Jack Cheese Bacon Worcestershire Sauce Pork Rub

Cut New York Strip steaks into 1" cubes Place steak cubes in plastic bag with 3 heaping tablespoons of Pork Rub and ¼ cup of Worcestershire Sauce - Shuffle bag to coat all meat & Refrigerate 1 hour Halve peppers long ways and de-seed Halve peppers again cross ways Cut cheese in proportion to size of peppers Assemble Poppers as follows: Place cheese into jalapeno slice Add Meat cube on top of cheese Wrap each popper with half strip of bacon and secure with toothpick After poppers are assembled: Preheat grill to med-high heat Place poppers on grill Grill 4 minutes per side Remove from grill and let rest for 10 minutes Serve