New York Strip Jalepeno Poppers


Makes 20 - 30 poppers


New York Strip Steak - 1" thick Well Marbled Fresh Jalapeno Peppers Pepper Jack Cheese Bacon Worcestershire Sauce Pork Rub

Nutritional information

No nutrition information available


Cut New York Strip steaks into 1" cubes Place steak cubes in plastic bag with 3 heaping tablespoons of Pork Rub and ¼ cup of Worcestershire Sauce - Shuffle bag to coat all meat & Refrigerate 1 hour Halve peppers long ways and de-seed Halve peppers again cross ways Cut cheese in proportion to size of peppers Assemble Poppers as follows: Place cheese into jalapeno slice Add Meat cube on top of cheese Wrap each popper with half strip of bacon and secure with toothpick After poppers are assembled: Preheat grill to med-high heat Place poppers on grill Grill 4 minutes per side Remove from grill and let rest for 10 minutes Serve