Meat pies

Dough: 3 cups flour 1 cup water 1/2 tsp salt Filling: 1 pound ground beef 2 oz. beef suet or oil 1/8 tsp all spice 1/8 tsp pepper 1/2 tsp salt 1/4 tsp cinnamon 4 tbsp oil 1, 6oz. can tomato paste 1 tsp chopped parsley 3 small onions,chopped 5 tbsp lemon juice 1 cup coarsely chopped walnuts

Dough: Add ingredients together and knead until smooth. Chill until ready to use. Filling: Combine all ingredients and mix well. Roll out dough until very thin. Cut dough into 1 1/2 inch circles. Place 1 tsp filling on each circle. Fold in half and seal edge with a fork. You can fry these or bake them at 350° until brown. They can be frozen and baked when needed.