Meat pies

200 tiny pies

Dough: 3 cups flour 1 cup water ½ teaspoon salt Filling: 1 pound ground beef 2 oz. beef suet or oil ⅛ teaspoon all spice ⅛ teaspoon pepper ½ teaspoon salt ¼ teaspoon cinnamon 4 tablespoon oil 1, 6oz. can tomato paste 1 teaspoon chopped parsley 3 small onions,chopped 5 tablespoon lemon juice 1 cup coarsely chopped walnuts

Dough: Add ingredients together and knead until smooth. Chill until ready to use. Filling: Combine all ingredients and mix well. Roll out dough until very thin. Cut dough into 1½ inch circles. Place 1 teaspoon filling on each circle. Fold in half and seal edge with a fork. You can fry these or bake them at 350° until brown. They can be frozen and baked when needed.