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Low-Fat Dill Dip

Ingredients

1 cup (8 ounces) reduced-fat sour cream 1 cup fat-free mayonnaise 1 tablespoon chopped onion 1 tablespoon minced fresh parsley 1 tablespoon dill weed ¾ teaspoon seasoned salt Assorted vegetables

Nutritional information

No nutrition information available

Instructions

In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.