Low-Fat Dill Dip


2 cups


1 cup (8 ounces) reduced-fat sour cream 1 cup fat-free mayonnaise 1 tablespoon chopped onion 1 tablespoon minced fresh parsley 1 tablespoon dill weed ¾ teaspoon seasoned salt Assorted vegetables

Nutritional information

No nutrition information available


In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.