Kale Chips

Makes 4 servings

4    stems curly kale, tough stems removed
      olive oil, for spraying
¼   teaspoon kosher salt

Nutritional information per serving:
Calories 39 (27% from fat) • carb. 7g • pro. 2g • fat 1g • sat. fat 0g chol. 0mg • sod. 171mg • calc. 58mg • fiber 1g

1. Place the AirFryer Basket onto the Baking/Drip Pan. Tear the large kale
leaves into smaller pieces and place into the basket. Spray liberally with oil
and then sprinkle with salt. Put the assembled basket into rack Position 1.
2. Select Dehydrate and set temperature to 135°F with Low fan, start checking
at 3 hours. Dehydrate until kale is bright and crispy. NOTE: Kale can take
anywhere from 3 to 6 hours.