Italian Sub Dip

¼ pound each of thin deli sliced: Genoa or hard salami Provolone Cheese Hamicola or capicola 1 onion 1 tomato 1 jar hoagie dressing mix hard skinny italian bread, or crusty, skinny french bread

Chop cheese & 2 meats by hand into ⅛ x ⅛" squares. Chop tomato into small pieces, chop onion into small pieces with Cuisinart processor. Mix all ingredients with bottle of hoagie dressing mix. Serve on thinly sliced Italian bread.