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Italian Sub Dip

Ingredients

¼ pound each of thin deli sliced: Genoa or hard salami Provolone Cheese Hamicola or capicola 1 onion 1 tomato 1 jar hoagie dressing mix hard skinny italian bread, or crusty, skinny french bread

Nutritional information

No nutrition information available

Instructions

Chop cheese & 2 meats by hand into ⅛ x ⅛" squares. Chop tomato into small pieces, chop onion into small pieces with Cuisinart processor. Mix all ingredients with bottle of hoagie dressing mix. Serve on thinly sliced Italian bread.