Spice up your party with a healthy dip that everyone will enjoy.
3 cans (15oz.) Chickpeas drained and rinsed
4 cloves of garlic
¼ cup Tahini Paste
Juice of one Lemon
2 teaspoon Smoked Paprika
2 Tablespoons BBQ sauce
1-2 Tablespoon(s) Franks Hot Sauce
1 teaspoon White Vinegar
Salt to taste
No nutrition information available
Put all ingredients in your Cuisinart Food Processor and puree until smooth and creamy - if it is too thick to your liking add 1-2 tablespoons of water.