Hot Wing Hummus

4 cups

3 cans (15oz.) Chickpeas drained and rinsed 4 cloves of garlic ¼ cup Tahini Paste Juice of one Lemon 2 teaspoon Smoked Paprika 2 Tablespoons BBQ sauce 1-2 Tablespoon(s) Franks Hot Sauce 1 teaspoon White Vinegar Salt to taste

Put all ingredients in your Cuisinart Food Processor and puree until smooth and creamy - if it is too thick to your liking add 1-2 tablespoons of water.