Now that my Mom's older, she claims she just can't taste anything anymore. She loves to order something savory when we go out to eat. During a recent visit, I made this for her - she LOVED it! Worth every penny of the flight home!
2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 pounds spinach, cleaned, trimmed, and coarsely chopped
½ cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce
¾ cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, bread sticks, or crackers, for serving
No nutrition information available
1. Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
2. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
3. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and ¼ cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1½-quart shallow baking dish; sprinkle with remaining ½ cup mozzarella.
4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.