Hot Bacon Dip

One pound of bacon 16oz. cream cheese 8oz. sour cream ¼ cup parmesan cheese

Dice bacon and fry in saucepan until crisp. Drain of grease. In mixing bowl, combine cream cheese, sour cream and cheese until well blended. Fold in bacon pieces. Place mixture in a casserole dish. Bake 350° for 30 minutes. Serve hot with bagel chips.