Hot Artichoke Dip

Delicious and creamy. Perfect for any get together! Great with crackers and pita chips.




2 cans (14oz. each) artichoke hearts (drained) 1 block (8oz.) cream cheese 1 stick (8 Tbsp) melted butter 1 jar (8oz.) parmesan cheese, divided

Nutritional information

No nutrition information available


In food processor combine artichoke hearts, cream cheese, melted butter, and ⅔ of parmesan cheese. Blend until all ingredients are combined and mixture is creamy. Spread artichoke dip into a greased 9X9 dish and top with remaining parmesan cheese. Bake @ 350° for 30 minutes or until bubbly. Serve with crackers or pita chips.