Hot Artichoke and Feta Cheese Dip

1 8oz. pkg cream cheese 2 jars of artichoke hearts, drained, pureed (or chopped) 1 cup Parmesan cheese, grated 6 cloves garlic crushed ½ cup mayo ½ cup sour cream small can green chopped chilies feta cheese dill weed

blend first 7 ingredients and put in casserole dish. Crumble feta cheese on top and sprinkle with dill weed. bake at 350° for 30 mins until lightly brown and bubble. provide chips or crackers for dipping...