This is a GREAT appetizer for any Easter gathering. It is warm, and the smell it give the house when it is warming is AMAZING
1 8oz. pkg cream cheese
2 jars of artichoke hearts, drained, pureed (or chopped)
1 cup Parmesan cheese, grated
6 cloves garlic crushed
1/2 cup mayo
1/2 cup sour cream
small can green chopped chilies
No nutrition information available
blend first 7 ingredients and put in casserole dish. Crumble feta cheese on top and sprinkle with dill weed.
bake at 350° for 30 mins until lightly brown and bubble. provide chips or crackers for dipping...