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Holy Guacamole

Ingredients

3 Hass avocados, halved, seeded and peeled 1 lime, juiced ½ teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon cayenne ½ medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced

Nutritional information

No nutrition information available

Instructions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.