An easy appetizer that can be easily doubled.
3 hearts of palm chopped in pieces
10 black olives chopped
1½ tablespoon mayonnaise
4oz. cream cheese
Dash garlic powder
No nutrition information available
Mix chopped black olives and hearts of palm together in bowl. Blend mayonnaise and cream cheese together and add dash of garlic powder. Mix in black olive mixture. Put on triscuits or in phyllo cups and bake until heated through. Serve.