Greek Bread

Italian bread with feta cheese and veggies, and mozzarela cheese.


4 to 6


1 loaf of Italian bread, split lengthwise 1 6oz. package of feta cheese 1 12oz. package of mozzarella cheese 1 small can of black olives, sliced 3 tablespoons of hot pepper rings, diced 1 medium yellow onion, diced 2 medium tomatoes, diced 4 tablespoons of butter garlic powder

Nutritional information

No nutrition information available


Slice italian bread lengthwise and spread cut side with butter. Sprinkle with garlic powder. Dice all veggies and squeeze tomatoes in paper towels to remove juice. Layer veggies on bread and sprinkle with crumbled feta cheese and top with mozzarella cheese. Set oven to 375° and cook on cookie sheet until bread is crispy and cheese is slightly browned (approximately 12 to 15 minutes. Remove and cut with pizza cutter into 8 pieces.