Grandma's Brindza

This is a delicious, creamy cheese spread that is packed with flavor. Great on crackers or crusty bread.

Yields

approx. 4 cups

Ingredients

¾ lb. Extra Sharp Cheddar Cheese ¾ cup (1½ sticks)Butter Small Carton Cottage Cheese 2 tablespoon. Sour Cream ¼ teaspoon. Garlic Salt 4 green onions or 10 chives, chopped

Nutritional information

No nutrition information available

Instructions

Make sure all ingredients are at room temperature. It is easiest to make this cheese spread using your Cuisinart food processor, however, it can be made with a mixer. Put all ingredients except chives in the bowl of a food processor. Process until smooth and creamy. Mix in chives or green onions. Serve with crackers or crudites. (It's also really good on potatoes!) Servings: about 4 cups