Great for a light lunch or appetizer especially with home grown tomatos
1 large tomato
4 pieces rye bread
Reduced calorie Olive oil
Salt & Pepper
No nutrition information available
Wash and slice tomato into thin slices.
Lightly toast slices of rye bread.
Spread reduced calorie Olive Oil mayonnaise on each slice of bread.
Layer on thin slices of tomato.
Salt & Pepper to taste.