Great for a light lunch or appetizer especially with home grown tomatos
Yields
2
Ingredients
1 large tomato
4 pieces rye bread
Reduced calorie Olive oil
mayonnaise
Salt & Pepper
Nutritional information
No nutrition information available
Instructions
Wash and slice tomato into thin slices.
Lightly toast slices of rye bread.
Spread reduced calorie Olive Oil mayonnaise on each slice of bread.
Layer on thin slices of tomato.
Salt & Pepper to taste.