Fingerlings in bacon

10 bacon slices 20 small fingerling potatoes

1. Preheat oven to 400° 2. Cut each bacon slice in half. 3. Using a fork, poke once into each potato. 3. Wrap a bacon piece around each potato (over the holes will let some of that bacon grease drip inside!) and secure with a toothpick. 4. Put potatoes in a baking dish and bake until bacon is crisp and potatoes are tender. (30-40 mins) 5. Let cool slightly. 6. Serve warm and enjoy!