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Fingerlings in bacon

Crispy yummy bacon on the outside, warm tender potatoes on the inside!

Ingredients

10 bacon slices 20 small fingerling potatoes

Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 400° 2. Cut each bacon slice in half. 3. Using a fork, poke once into each potato. 3. Wrap a bacon piece around each potato (over the holes will let some of that bacon grease drip inside!) and secure with a toothpick. 4. Put potatoes in a baking dish and bake until bacon is crisp and potatoes are tender. (30-40 mins) 5. Let cool slightly. 6. Serve warm and enjoy!