Feta Bruschetta

A light, refreshing dip for the holidays.




2 Large tomatoes 1 small can of kalamata olives, drained 1 small package of feta cheese, broken into small pieces. ¼ cup olive oil 1 teaspoon of Italian Seasoning Salt & Pepper to taste Pita Chips or crackers

Nutritional information

100 Calories/serving


Use your cuisinart food processor to coarsely chop the 2 tomatoes. Place in mixing bowl. Add additional ingredients. Place in a festive dish and serve. Delicious, easy and fresh! This will be a hit at your holiday party!