Ingredients
8 oz fresh button mushrooms
3 tablespoon real bacon bits
¾ cup finely shredded Mexican blend cheese
3 tablespoon Mayonnaise
Nutritional information
No nutrition information available
Instructions
Wash and remove stems from mushrooms. Combine bacon bits, cheese and mayonnaise. Stuff each mushroom cap with a generous amount of mixture. Place in baking pan. Bake at 350° until lightly browned, approx. 20 - 25 minutes. Serve hot