Easy Stuffed Mushrooms

8 oz fresh button mushrooms 3 tbsp real bacon bits 3/4 cup finely shredded Mexican blend cheese 3 tbsp Mayonnaise

Wash and remove stems from mushrooms. Combine bacon bits, cheese and mayonnaise. Stuff each mushroom cap with a generous amount of mixture. Place in baking pan. Bake at 350° until lightly browned, approx. 20 - 25 minutes. Serve hot