Easy Artichoke Dip

1 cup mayonnaise 1 8 oz. package cream cheese ½ cup freshly grated Parmesan cheese (reserve some to sprinkle on top) 1 small can green chiles (drained, chopped) 1 6 oz. jar marinated artichoke hearts (drained, chopped) 1 teaspoon. Worcestershire sauce Crackers or sliced baguette for serving

Smash together mayo, cream cheese and most of the Parmesan. Mix in chopped chiles and artichokes, and Worcestershire. Spread into 9x9 inch baking dish and sprinkle with remaining Parmesan. Place in 350° oven and set timer for 20 minutes.