Deli Griddler


One serving


Two slices jewish rye bread
deli mustard
⅛th lb thinly sliced corned beef
⅛th lb thinly sliced pastrami
⅛th lb thinly sliced tongue

Nutritional information

No nutrition information available


1. spread mustard on slice of rye bread
2. pile meats on the sliced of rye bread
3. spread mustard on second slice of rye bread and use to cover sandwich sandwich in griddler and leave in until bread crusty and meats nice and warm