Cranberry Craisin Meatballs

Meatballs: 1 family size pack of ground turkey 1/2 clove of garlic 1/2 yellow onion 1/2 cup of dried cranberries 3/4 cup of olive oil 2 eggs 1/4 cup of finely ground bread crumbs Sauce: 1/4 cup of white sugar 1/2 cup of dried cranberries 1 small bottle of sweet and sour sauce 1/4 cup of honey barbecue sauce 1/4 cup of finely chopped green onions

Preheat the oven to 350.  Combine the ground turkey ingredients into a large bowl adding salt, pepper, onion powder or the seasoning of your choice for additional flavor.

Make medium sized rounds from the mixture. Place a small amount of olive oil in the bottom of a 9x13 baking dish. Place the rounds into the baking dish.

Bake the meatballs for approximately 30 minutes (poultry needs to be cooked thoroughly) Combine the ingredients for the sauce in a sauce pan and simmer on low while the meatballs are cooking. Once the meatballs are done cooking and have cooled for 20 minutes, add in the sauce mixture then serve.