These delicious meatballs have a both a sweet & tart taste to them. Easy to make, they freeze well & taste even better when reheated.
1 lb chop meat
½ small finely chopped onion
1 can whole berry cranberry sauce
2 cans tomato sauce
1 tablespoon ketchup
*1 small can mushrooms optional
No nutrition information available
1. Place sauces & mushrooms (if using) in large pot to melt cranberry sauce.
2. Mix other ingredients & form into small meatballs.
3. Drop into sauce & cook til meatballs are done.