Cranberried Meatballs

These delicious meatballs have a both a sweet & tart taste to them. Easy to make, they freeze well & taste even better when reheated.




1 lb chop meat ½ small finely chopped onion breadcrumbs 1 egg 1 can whole berry cranberry sauce 2 cans tomato sauce 1 tablespoon ketchup *1 small can mushrooms optional

Nutritional information

No nutrition information available


1. Place sauces & mushrooms (if using) in large pot to melt cranberry sauce. 2. Mix other ingredients & form into small meatballs. 3. Drop into sauce & cook til meatballs are done.