crab meat- ¼cup
cooked blue crab claws- 6
chopped ginger- ½ tablespoon
chopped scallions - 1tablespoon
red wine vinegar- 1tablespoon
white pepper powder- 1tablespoon
all purpose flour-2 tablespoon
breadcrumbs- 4 tablespoon
Dry red chilli- 1
No nutrition information available
Remove excess moisture from the crab claws.
In a small bowl add crab meat, white pepper power, salt, vinegar, chopped finger, scallion, red wine vinegar and mix well.
cover with plastic wrap and set aside for 30 minutes.
Coat each crab claw with crab paste like lollipop.
Dip the claws in all purpose flour, then dip into beaten egg and dip it in breadcrumbs and finally deep fry it.
Serve it with hot & tangy sauce.
Hot and tangy sauce: In a blender add tomato, red chilli, salt and make it into a smooth paste.