Crab & Shrimp Dip

8 oz Softened Cream Cheese ¼ Cup Mayonnaise 3 tablespoon Milk 1 tablespoon Horseradish ¼ teaspoon Salt ⅛ teaspoon Garlic Powder 1 Can Crabmeat - Drained 1 Can Tiny Shrimp - Drained 3 Green Onions - Chopped

Mix room temperature cream cheese, mayonnaise, milk, horseradish, salt & garlic powder until blended well & creamy smooth (no lumps in the cream cheese). Gently fold in the crabmeat & shrimp. Lastly, fold in the chopped green onions. Best if refrigerated overnight. Excellent w/Captain's Wafers.