Delicious crab & shrimp dip. Easy to prepare, and quite the crowd pleaser!
Yields
8
Ingredients
8 oz Softened Cream Cheese
¼ Cup Mayonnaise
3 tablespoon Milk
1 tablespoon Horseradish
¼ teaspoon Salt
⅛ teaspoon Garlic Powder
1 Can Crabmeat - Drained
1 Can Tiny Shrimp - Drained
3 Green Onions - Chopped
Nutritional information
No nutrition information available
Instructions
Mix room temperature cream cheese, mayonnaise, milk, horseradish, salt & garlic powder until blended well & creamy smooth (no lumps in the cream cheese).
Gently fold in the crabmeat & shrimp. Lastly, fold in the chopped green onions. Best if refrigerated overnight.
Excellent w/Captain's Wafers.