Zesty dip with a mango chutney topping
Yields
20 servings on crackers
Ingredients
2 3 oz pkg cream cheeseSOFTENED
1 cup shredded cheddar – 4 oz
4+ teaspoon sherry
½ teaspoon salt
1+ teaspoon curry powder
1 Tbsp dried onions
½ cup chutney, chopped (can be extended with orange marmalade or duck sauce)
chopped parsley
Nutritional information
No nutrition information available
Instructions
Mix everything except chutney and parsley in mixer. Spread into a shallow bowl, spread chutney on top and chill. Edge the bowl with chopped parsley. Serve at room temperature.