Chutney Curried Cheese Dip

Zesty dip with a mango chutney topping

Yields

20 servings on crackers

Ingredients

2 3 oz pkg cream cheeseSOFTENED 1 cup shredded cheddar – 4 oz 4+ teaspoon sherry ½ teaspoon salt 1+ teaspoon curry powder 1 Tbsp dried onions ½ cup chutney, chopped (can be extended with orange marmalade or duck sauce) chopped parsley

Nutritional information

No nutrition information available

Instructions

Mix everything except chutney and parsley in mixer. Spread into a shallow bowl, spread chutney on top and chill. Edge the bowl with chopped parsley. Serve at room temperature.

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