Easy spicy dip perfect for poolside or fire pit.
Yields
6-8
Ingredients
1 cup finely chopped roasted chicken
1 jar roasted peppers, drained/chopped
1 Jar Chipotle Salsa
3 finely chopped scallions
½ cooked chopped bacon
1 cup shredded Mexican Blend cheese
Nutritional information
No nutrition information available
Instructions
Mix all in ingredients in a shallow baking dish and bake at 350 for 20 minutes until bubbly. Serve with tortilla or pita chips