½ packet Spaghetti, boiled
½ cup peas
½ cup chopped carrot, cauliflower
½ cup Chicken (cut into small cubes)
2 cups Chicken stock
Soy sauce as required
vinegar as required
salt to taste
Black pepper to taste
3 tablespoon Corn flour
No nutrition information available
First marinate chicken cubes with salt, pepper, soy sauce (1 tablespoon) and corn flour (1 tablespoon) for two hours. Take a pan and add oil for deep frying then deep fry the boiled noodles until light golden color (till crunchy).
Take another pan and add 2 tbs of oil and heat up then add chicken cubes in it and properly cook until its color changes.
Then add all veggies in it and also add pepper, salt, vinegar, soy sauce and chicken stock and cook well for 4 to 5 minutes.
Then add 2 tablespoon of corn flour and cook until it thickens. Gravy is ready now.
Now take a platter and put the fried noodles in plate at all sides then in the mid put the chicken gravy sauce and garnish with mint leaves and green chilies.