This is a wonderful appetizer to cook with your kids.
Chicken- 1, Medium size thigh
Cheese, Parmesan- ⅓ cup
Carrot- 1 small
Potato-1 medium size
Salt and pepper, to taste
No nutrition information available
Step 1: Cook chicken, carrot and potato by adding salt and pepper.
Step 2: Heat a large pan and saute minced shallots. When shallots start to turn brown add all cooked ingredients in the pan and mix for another 3 more minutes.
Step 3: Now grind all the ingredients together in a blender, like the way we make minced chicken.
Step 4: Add cheese to the ground ingredients and make small sized balls.
Step 5: Beat egg in a small bowl and add chicken cheese balls into beaten egg and then roll them in bread crumbs.
Step 6: Heat oil in a pan and fry chicken cheese balls until they turn golden brown color.
Serve warm with mayonnaise or ketchup.