Cheddar Chutney Cheesecake

A savory cheesecake appetizer to serve with


No servings information available


24 oz cream cheese 2 eggs ¼ cup grated onion pinch of cayenne 1 cup mango chutney, divided* 1 cup grated sharp cheddar 1 cup chopped pecans, divided *May substitute with apricot preserves or similar item with favorable results.

Nutritional information

No nutrition information available


1. Pre-heat oven to 350 degrees. 2. Mix all ingredients, including half of the chutney and half of the pecans. 3. Pour into a spring form pan. Swirl remaining chutney into mixture. 4. Sprinkle with remaining pecans. 5. Cover with foil. 6. Bake in a water bath for 20-25 minutes or until center is set. Uncover during the last ten minutes of cooking. Serve with crackers, apple slices, etc. Can be made up to 3 days ahead of time. Store in refrigerator.