delicious Submitted by Sophia
delicious Submitted by Sophia


1 pound cod, (or any lean white fish) diced in 1/2-inch cubes 1 1/2 cup fresh lemon juice (about 8-10 lemons) 1 teaspoon salt 1 Tablespoon olive oil 1/4 teaspoon white pepper 1 tomato finely diced 1/2 medium sweet onion finely diced 1 teaspoon white vinegar 1 fresh jalapeno or serrano chile pepper, seeded, deveined, and finely minced (wear gloves) 1/2 bunch of finely chopped fresh cilantro 1 hass avocado in slices 1/2 cup tomato and clam juice (Clamato)

Nutritional information

No nutrition information available


Combine fish, lemon juice, 1/2 teaspoon salt. Marinate in refrigerator for 2 hours. Combine olive oil, white pepper, tomato, onion, vinegar, clamato, jalapeno chile, and cilantro. Stir well. Add to fish. Add avocado slices. Serve ceviche cold on a lettuce leaf with crispy tortilla chips as a dip or on a bed of mixed lettuce greens as a salad. Note: The acid in the citrus juice actually "cooks" the fish so no heat is necessary. Store in an airtight container in the refrigerator.