Buffalo Style Popcorn (Traditional Oil Popper)

Cuisinart original

Spice up your popcorn with a little hot sauce!


Make about 12 cups


1 tablespoon vegetable or grapeseed oil ½ cup popcorn kernels 4 tablespoons melted butter or vegetable/grapeseed oil 2 tablespoons hot sauce ¼ teaspoon cider vinegar pinch kosher salt

Nutritional information


Nutritional information per 1-cup serving:
Calories 77 (65% from fat) • carb. 6g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 27mg • calc. 0mg • fiber 1g


1. Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir the butter/oil, hot sauce, vinegar and salt together until combined. Pour evenly over the popcorn and mix to combine. Serve immediately.