Asian Style Popcorn

1              tablespoon vegetable or
                grapeseed oil

½             cup popcorn kernels

4              tablespoons grapeseed oil

2              tablespoons soy sauce, reduced sodium

½             teaspoon hot sauce

½             teaspoon sesame oil

1              tablespoon sesame seeds (white or black)

Nutritional information per 1-cup serving:
Calories 42 (32% from fat) • carb. 7g • pro. 1g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 85mg • calc. 0mg • fiber 2g

1. Evenly distribute the 1 tablespoon of vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.

2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.

3. Stir together the grapeseed oil, soy sauce, hot sauce and sesame oil. Pour evenly over the popcorn and mix to combine. Sprinkle with the sesame seeds and serve immediately.