Appetizers
Buffalo Style Popcorn
Make about 6 cups
Buffalo Style Popcorn
Make about 6 cups
Spice up your popcorn with a little hot sauce!
Nutritional information per 1-cup serving:Calories 112 (61% from fat)
carb. 10g
pro. 2g
fat 8g
sat. fat 4g
chol. 15mg
sod. 240mg
calc. 1mg
fiber 2g
carb. 10g
pro. 2g
fat 8g
sat. fat 4g
chol. 15mg
sod. 240mg
calc. 1mg
fiber 2g
Ingredients
- 2 teaspoons vegetable oil 1-3 cup popcorn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons hot sauce
- ¼ teaspoon cider vinegar
- pinch kosher/sea salt
Preparation
- Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
- Place the bowl on the popping plate and switch the slide selector to Pop.
- Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt.
- Once melted, stir hot sauce and vinegar into butter to incorporate well. Remove from heat.
- Once the last kernel has popped, move the slide selector from Pop to Mix.
- Drizzle the melted butter through the flavor dispenser. Sprinkle in the salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
- Place lid on popper and invert.
- Serve immediately.
