Appetizers

Buffalo-Style Popcorn

Make about 10 cups

View Recipe

Buffalo-Style Popcorn

Make about 10 cups

Spice up your popcorn with a little hot sauce!

Nutritional information per 1-cup serving:Calories 65 (60% from fat)
carb. 6g
pro. 1g
fat 5g
sat. fat 0g
chol. 0mg
sod. 158mg
calc. 1mg
fiber 1g
  1. Buffalo-Style Popcorn-1
  1. Buffalo-Style Popcorn-1

Ingredients

  • ¹/3cup popcorn kernels
  • 3tablespoons grapeseed oil
  • 2tablespoons hot sauce
  • ¼teaspoon cider vinegar
    pinch kosher or sea salt

Preparation

  1. 1.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
  2. 2.Place a large bowl underneath the chute and turn unit on.
  3. 3.While the corn is popping, stir the remaining ingredients together until fully combined.
  4. 4.Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.

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