Appetizers
Buffalo Style Popcorn (Traditional Oil Popper)
Make about 12 cups
Buffalo Style Popcorn (Traditional Oil Popper)
Make about 12 cups
Spice up your popcorn with a little hot sauce!
Nutritional information per 1-cup serving:Calories 77 (65% from fat)
carb. 6g
pro. 1g
fat 6g
sat. fat 1g
chol. 0mg
sod. 27mg
calc. 0mg
fiber 1g
carb. 6g
pro. 1g
fat 6g
sat. fat 1g
chol. 0mg
sod. 27mg
calc. 0mg
fiber 1g
Ingredients
- 1 tablespoon vegetable or grapeseed oil
- ½ cup popcorn kernels
- 4 tablespoons melted butter or vegetable/grapeseed oil
- 2 tablespoons hot sauce
- ¼ teaspoon cider vinegar
- pinch kosher salt
Preparation
- Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
- When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
- Stir the butter/oil, hot sauce, vinegar and salt together until combined.
- Pour evenly over the popcorn and mix to combine.
- Serve immediately.
