Great for parties, potlucks and appetizers
2 cans - drained chicken
½ cup to 1 cup of buffalo wings sauce (the more sauce, the hotter the dip)
2- 8oz. cream cheese bars
1 cup of ranch dressing
1½- cups of shredded cheddar cheese
crackers or bread (your choice)
No nutrition information available
In a large frying pan, add chicken and buffalo sauce. Cook until chicken is covered with sauce and chicken has no large chunks.
After chicken is hot, add cream cheese.
Once cream cheese is melted, add the ranch dressing and 1 cup of cheddar cheese.
After everything is melted, put in baking dish or crock pot.
If you use a baking dish, sprinkle the remaining ½ cup of cheese and bake in oven at 350 degrees until cheese is melted on top or dip is bubbling.
If you use a crock pot, pour dip in crock pot and spring cheese and serve.