Buffalo Chicken Dip

1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained ½ cup buffalo wing sauce ½ cup ranch salad dressing 2 cups (8 ounces) shredded Colby-Monterey Jack cheese Tortilla chips

Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.

Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.