We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Brie with Cranberries Poached in Port

Split brie in half and fill with the cranberry mixture and chopped toasted pecans. Serve with baguette or crackers.

Ingredients

  • 1 Wedge Brie (large)
  • ¾ Pound Fresh Cranberries
  • 1 Cup Ruby Port
  • ½ Cup Sugar
  • Toasted, chopped Pecans
  • Baguette and/or crackers for serving

Nutritional information

No nutrition information available

Instructions

  1. Over medium heat, bring cranberries, port and sugar to a simmer, stirring occasionally, and cook until they begin to pop, 4 to 5 minutes. 
  2. With slotted spoon, transfer cranberries to a small sheet pan, reserving the liquid. 
  3. Refrigerate together until ready to serve with pecans, brie, and baguette or crackers.