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Brie with Cranberries Poached in Port

Split brie in half and fill with the cranberry mixture and chopped toasted pecans. Serve with baguette or crackers.

Ingredients

1 Wedge Brie (large)
¾ Pound Fresh Cranberries
1 Cup Ruby Port
½ Cup Sugar
Toasted, chopped Pecans
Baguette and/or crackers for serving

Nutritional information

No nutrition information available

Instructions

Over medium heat, bring cranberries, port and sugar to a simmer, stirring occasionally, and cook until they begin to pop, 4 to 5 minutes.
With slotted spoon, transfer cranberries to a small sheet pan, reserving the liquid.
Refrigerate together until ready to serve with pecans, brie, and baguette or crackers.