Bleu Cheese Ball

A family favorite appetizer for the holidays!


1 large ball, 30-36 (1-inch) balls


2 pkgs. (8 oz. ea.) cream cheese (regular or reduced fat) ¾ cup blue cheese, crumbled (about 4 oz.) 1 cup sharp cheddar cheese, shredded (about 4 oz.) 1 small onion, finely chopped (about ¼ cup) 1 tbs Worcestershire sauce chopped parsley or chopped pecans (finely chopped)

Nutritional information

No nutrition information available


Place cheese in small mixer bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy, scraping often. Cover and refrigerate at least 8 hours. (Mixture may be shaped before the 8-hour period has passed, but it is more difficult to handle the cheese.) Shape mixture into 1 large ball or into 30 to 36 (1-inch) balls. Roll in parsley or pecans. Wrap in plastic wrap, and refrigerate until firm, about 2 hours. To serve small cheese balls, insert a wooden pick into each.