Best Fresh Salsa Ever

1 Large Can Whole Tomatoes, with juice 1 14.5 oz Can Diced Tomatoes, with juice 1 14.5 oz Can Rotel Tomatoes (any heat level you like), with juice 1 Small Can Diced Green Chilies, with juice 1 Cucumber, peeled and cut into 2 or 3 chunks 1 Bunch Cilantro, washed and most of stems cut off 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon Cumin 1 Bag Tortilla Chips (scoops work best)

Put all ingredients into food processor or blender and blend until large chunks are gone. This can be done in 2 batches and mixed together if you have a small blender or food processor. Refrigerate leftovers, if any. Guaranteed to please everyone, even kids. No one will even know it doesn't have onions or garlic in it!