Best Ever Corn Dip

32 oz. frozen corn niblets 1 medium bell pepper, chopped 6 Roma tomatoes, chopped, drained 1 cup green onions, chopped 2 cup sharp cheddar cheese, shredded 1 (7 oz.) green chilies, chopped 1 cup mayonnaise 1 (8 oz.) sour cream 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon or more of sugar (to taste) 1 teaspoon salt (to taste)

Put corn and 4 Tbsp water in microwave proof container. Cook 4 minutes on high, drain. Set aside to cool. Add all other ingredients except tomatoes and bell pepper. Chill covered at least 3 hrs. or overnight. Just before serving, add chopped, drained tomatoes and bell pepper. Serve with corn chips or scoops.