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Baked Potato Chip Dip

It is so easy to make and so good! Makes a great potato topper as well! Serve with potato chips." or fresh cut veggies. Great for football parties.


Ingredients: 2 (16 ounce) containers sour cream 6 slices bacon, cooked crisply and crumbled 2 cups shredded Cheddar cheese 1 bunch green onions, chopped

Nutritional information

Calories: 101 Per Serving


Directions: In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate for 1 hour. Serve with chips. Ruffle chips hold up best.