Baked Potato Chip Dip

32

Ingredients: 2 (16 ounce) containers sour cream 6 slices bacon, cooked crisply and crumbled 2 cups shredded Cheddar cheese 1 bunch green onions, chopped

Calories: 101 Per Serving

Directions: In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate for 1 hour. Serve with chips. Ruffle chips hold up best.