1 can artichoke hearts, drained
½ bag fresh baby spinach leaves
½ lb shredded mozzarella cheese
3 cloves fresh garlic
½ cup sour cream
1 lb cream cheese
No nutrition information available
Place room temp cream cheese in a mixing bowl. In food processor chop artichoke hearts until fine and add to cream cheese, then add the spinach leave and garlic to the food processor until fine and add to the bowl. Add the remaining ingredients and mix with a spoon until well blended. place in baking dish and bake at 400 for about 20 min or until golden brown on top. serve with chips or bread.