Artichoke Dip/Spread

This may be served as a warm dip for any dip-able appetizer-type foods. Also great as a spread for hamburgers, BLT's and other sandwiches in place of plain mayo.

Yields

12-20

Ingredients

8 oz can artichoke pieces 8 oz jar mayonnaise 1 can jalapeno peppers 1 cup shredded Parmesan cheese Paprika

Nutritional information

No nutrition information available

Instructions

Thoroughly drain artichoke pieces and peppers & place in Cuisinart food processor. Add mayonnaise & cheese. Pulse until ingredients are mixed but still have substance. Transfer to baking dish and dust with Paprika. Bake in 350 degree oven for approximately 30 minutes.