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Curry Dip

Satisfying waist-watcher snack, especially when made with low-cal mayonnaise."


1 Cup real mayonnaise
2 tsp. tarragon vinegar
dash of pepper
1/2 tsp. salt
1/8 tsp. crumbled thyme
1/2 tsp. curry powder
2 Tbsp. Heinz Chili Sauce
2 tsp. chopped chives
2 Tbsp. finely grated onion


Mix all ingredients together in order given, refrigerate in tight container. Dip is best when made two or three days before use. Serve with any raw vegetables.

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Nutritional Information
Per Serving

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