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Cranberry Salsa


1 12 ounce package fresh cranberries
1 Granny Smith Apple, cored and cut into 1/8s
1/2 red bell pepper
1/2 red onion
2 tablespoons jalapeno pepper, chopped
3/4 cup sugar
1/3 cup apple juice
3 tablespoons fresh cilantro, chopped
1 teaspoon fresh lime zest


Place cranberries, apple, pepper, onion and jalapeno pepper in food processor and pulse until coarsely chopped. Place in a glass bowl and combine with sugar, apple juice, cilantro and lime zest. Mix thoroughly and refrigerate.

Serve with tortilla chips. Or for a festive holiday appetizer make your own by using cookie cutters to cut shapes from spinach tortillas and bake for 8 minutes at 375°.

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Nutritional Information
Per Serving

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