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RECIPES/Appetizers
Cali Crab Melts
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Recommended Servings
20 portions
COOKING
REVIEWS
INGREDIENTS
8oz crab meat
1/2 cup mayonnaise
1/4 cup green onion
6 oz shredded provolone cheese
1/2 tsp garlic salt
1/4 tsp celery seed
20 baguette
Instructions
Combine all ingredients in separate bowl. Heat broiler - cut baguette bread in diagonal slices and leave in broiler until brown. Then put one tbsp of crab meat mixture on each slice of bread and put bread back in broiler until cheese melts. Serve when ready.
RECIPE FACTS

Servings: 20 portions

Nutritional information per serving

No nutrition information available

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